OUR MENUS
Breakfast
Served Monday to Sunday 9.00am - 11.30am
Low Fat Yoghurt, Scottish Rolled Oats, Local Honey, Fresh Fruit £6 (V)
OVERNIGHT OATS
Low Fat Yoghurt, Scottish Rolled Oats, Local Honey, Fresh Fruit £6 (V)
Toasted Brioche Loaf, Hot Blueberry Compote, Cinnamon Sugar £8 (V)
CINNAMON TOAST
Toasted Brioche Loaf, Hot Blueberry Compote, Cinnamon Sugar £8 (V)
Maple Syrup £1 | Streaky Bacon £2
Optional Extras
Maple Syrup £1 | Streaky Bacon £2
Choose from - Steak Lorne Sausage, Pork or Vegetarian Link Sausages, Smoked Back Bacon, Stornoway Black Pudding, Lamb or Vegetarian Haggis, Tattie Scone, Hash Brown, Free Range Eggs (Fried, Scrambled or Poached) £5 (V) (GF)
BREAKFAST ROLL
Choose from - Steak Lorne Sausage, Pork or Vegetarian Link Sausages, Smoked Back Bacon, Stornoway Black Pudding, Lamb or Vegetarian Haggis, Tattie Scone, Hash Brown, Free Range Eggs (Fried, Scrambled or Poached) £5 (V) (GF)
£1.50 Each
Additional Items
£1.50 Each
Toasted Hot Plate Muffin, Poached Free Range Egg, Hollandaise Sauce, Smoked Back Bacon, Chives £12 (GF)
EGGS BENEDICT
Toasted Hot Plate Muffin, Poached Free Range Egg, Hollandaise Sauce, Smoked Back Bacon, Chives £12 (GF)
Toasted Hot Plate Muffin, Poached Free Range Egg, Arran Mustard Hollandaise Sauce, Lamb or Vegetarian Haggis, Chives £12 (V) (GF)
EGGS BALMORAL
Toasted Hot Plate Muffin, Poached Free Range Egg, Arran Mustard Hollandaise Sauce, Lamb or Vegetarian Haggis, Chives £12 (V) (GF)
Scrambled Free Range Eggs, Chives £13 (GF)
SOURDOUGH EGGS
Toasted Sourdough, East Neuk Kilnhouse Hot Smoked Salmon,
Scrambled Free Range Eggs, Chives £13 (GF)
Toasted Sourdough, Cultured Butter, MacKays Jam or Marmalade £5 (V) (GF)
ARTISAN TOAST
Toasted Sourdough, Cultured Butter, MacKays Jam or Marmalade £5 (V) (GF)
Lunch
Monday to Sunday 11.30am - 5.00pm
Last seating is 3.45pm
Starters
SOUP OF THE DAY
Cheese & Leek Loaf 7.00 (V) (VG) (GF)
Cullen Skink
Cheese & Leek Loaf 10.00 (GF)
BRUSCHETTA
Rosemary Focaccia, Confit Heritage Tomato, Balsamic Glazed Red Onion, Scottish Buffalo Mozzarella, Basil Oil 8.00 (V) (VG) (GF)
PLOUGHMAN’S PORK PIE
Sourdough Crackers, Piccalilli, St Andrews Farmhouse Cheddar, Watercress Salad, Balsamic Glazed Onions 10.00
MAINS
SCOTTISH CURRIED MUSSELS
Thistly Cross Cider, Roasted Garlic, Leek and Carrot, Coriander Chota Naan, Masala Fries 16.50 (GF)
FISH & CHIPS
St Andrews Brewing Co Pale Ale Battered Haddock, Twice Cooked Chips, Gherkin, Pickled Onion, Minted Peas, Charred Lemon 19.50 (GF)
THE NIBLICK BURGER
Balgove Larder Steak Burger, Toasted Milk Sesame Bun, Monterey Jack Cheese, Smoked Streaky Bacon, Niblick House Dressing, Baby Gem, Beef Tomato, Red Onion, Coleslaw, Twice Cooked Chips 18.50 (GF)
KATSU CHICKEN BURGER
Katsu Spiced Breaded Chicken Breast, Toasted Milk Sesame Bun, Asian Sweet Chilli Slaw, Baby Gem, Katsu Mayo, Skinny Fries 17.50
MAC & CHEESE
Blend of Parmesan, Brie and Cheddar, Garlic Focaccia, Cherry Vine Tomato 14.00 (V)
£1.50 Each
Additional Toppings
Haggis, Stornoway Black Pudding, Smoked Streaky Bacon
£1.50 Each
BEETROOT, RED ONION AND VEGAN FETA RAVIOLI
Caramelised Onions, Candied Walnuts, Salsa Verde, Pickled Beetroot 15.00 (V) (VG)
CAESAR SALAD
Baby Gem, Sourdough Croutons, Boiled Egg, Parmesan, Caesar Dressing, Anchovies 9.00 (V) (GF)
£7
Add - Smoked Chicken Breast
£7
£8
or East Neuk Kilnhouse Hot Smoked Salmon
£8
Sandwiches and Tartines
HOT SMOKED SALMON TARTINE
Toasted Sourdough, East Neuk Kilnhouse Hot Smoked Salmon, Dill Crème Fraiche, Lilliput Capers, Pickled Cucumber 12.00 (GF)
THE NIBLICK CLUB SANDWICH
Toasted Seeded Loaf, Smoked Chicken, Virginia Smoked Streaky Bacon, Baby Gem,Beef Tomato, Egg Mayonnaise, Monterey Jack Cheese, Niblick Dressing 13.00 (GF)
ROASTED BEETROOT TARTINE
Heritage Beetroot, Cumin Hummus, Barrel Aged Feta, Rocket, Pumpkin Seeds 11.00 (GF) (V)
SIDES
Twice Cooked Chips
5.00 (V) (VG) (GF)
Corn Ribs
5.00 (V) (GF)
HALLOUMI FRIES
5.50 (V) (GF)
Add Cheese £1.00
GARLIC FOCACCIA
6.00 (V)
Add Cheese £1.00
SIDE SALAD
5.00 (VG) (GF)
Dinner
Wednesday to Saturday 5.00pm - 10.00pm
Last seating is 8.30pm
Starters
Cheese & Leek Loaf £7 (V) (VG) (GF)
SOUP OF THE DAY
Cheese & Leek Loaf £7 (V) (VG) (GF)
Rosemary Focaccia, Confit Heritage Tomato, Balsamic Glazed Red Onion, Scottish Buffalo Mozzarella, Basil Oil £8 (V) (VG) (GF)
BRUSCHETTA
Rosemary Focaccia, Confit Heritage Tomato, Balsamic Glazed Red Onion, Scottish Buffalo Mozzarella, Basil Oil £8 (V) (VG) (GF)
Charred Pickled Cucumber, Toasted Almonds, Curry Sauce, Dill Oil £10 (GF)
SCOTTISH MUSSELS
Charred Pickled Cucumber, Toasted Almonds, Curry Sauce, Dill Oil £10 (GF)
Horseradish & Beetroot Pesto, Pickled Shallot, Mustard Mayo, Parmesan Crouton, Rocket £10.50 (GF)
BEEF CARPACCIO
Horseradish & Beetroot Pesto, Pickled Shallot, Mustard Mayo, Parmesan Crouton, Rocket £10.50 (GF)
MAINS
Peppercorn Sauce or Shallot & Tarragon Bearnaise Sauce £40 (GF)
30 DAY AGED 8OZ FILLET STEAK
Confit Tomato, Portobello Mushroom, Twice Cooked Chips, Watercress,
Peppercorn Sauce or Shallot & Tarragon Bearnaise Sauce £40 (GF)
Curried Mussel Stew, Julienne Carrot and Leek, Gunpowder Potatoes £22 (GF)
PAN SEARED HAKE
Curried Mussel Stew, Julienne Carrot and Leek, Gunpowder Potatoes £22 (GF)
Tandoori Marinated Chicken Skewers, Pilau Rice, Mixed Pepper, Red Onion, Cucumber Raita, Tandoori Butter Sauce £21 (GF)
TANDOORI CHICKEN SKEWERS
Tandoori Marinated Chicken Skewers, Pilau Rice, Mixed Pepper, Red Onion, Cucumber Raita, Tandoori Butter Sauce £21 (GF)
St Andrews Brewing Co Pale Ale Battered Haddock, Twice Cooked Chips, Gherkin, Pickled Onion, Minted Peas, Tartar Sauce, Charred Lemon £19 (GF)
FISH & CHIPS
St Andrews Brewing Co Pale Ale Battered Haddock, Twice Cooked Chips, Gherkin, Pickled Onion, Minted Peas, Tartar Sauce, Charred Lemon £19 (GF)
Balgove Larder Steak Burger, Toasted Milk Sesame Bun, Monterey Jack Cheese, Smoked Streaky Bacon, Smoked Cucumber, Niblick House Dressing, Baby Gem, Beef Tomato, Red Onion, Coleslaw, Twice Cooked Chips £18.50 (GF)
THE NIBLICK BURGER
Balgove Larder Steak Burger, Toasted Milk Sesame Bun, Monterey Jack Cheese, Smoked Streaky Bacon, Smoked Cucumber, Niblick House Dressing, Baby Gem, Beef Tomato, Red Onion, Coleslaw, Twice Cooked Chips £18.50 (GF)
£1.50 Each
Additional Toppings
Fried Egg, Haggis, Stornoway Black Pudding, Blue Cheese
£1.50 Each
Caramelised Onions, Candied Walnuts, Salsa Verde, Pickled Beetroot £15 (V) (VG)
BEETROOT RED ONION AND VEGAN FETA RAVIOLI
Caramelised Onions, Candied Walnuts, Salsa Verde, Pickled Beetroot £15 (V) (VG)
SIDES
£5.00 (V) (VG) (GF)
Twice Cooked Chips
£5.00 (V) (VG) (GF)
£6.00 (V) (VG) (GF)
Charred Tenderstem Broccoli
£6.00 (V) (VG) (GF)
£5.00 (V) (GF)
Corn Ribs
£5.00 (V) (GF)
£6.50 (V)
Mac & Cheese
£6.50 (V)
£6.00 (V) (GF)
Rocket, Tomato, Balsamic & Parmesan Salad
£6.00 (V) (GF)
£7.00 (V) (VG)
Rosemary Focaccia, Olive Oil, Balsamic Reduction, Mixed Pitted Olives
£7.00 (V) (VG)
Desserts
Butterscotch Sauce, Vanilla Ice Cream, Raspberries, Mint Crumb £9 (V) (VG) (GF)
STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream, Raspberries, Mint Crumb £9 (V) (VG) (GF)
Italian Meringue, Blueberry Compote, Mint Oil £8 (V) (GF)
LEMON TART
Italian Meringue, Blueberry Compote, Mint Oil £8 (V) (GF)
Mint Choc Chip, Ferrero Rocher, Chocolate Fudge Ice Cream, Chocolate Wafers, Brownie Pieces, Chocolate Sauce £10 (V) (GF)
CHOCOLATE INDULGENCE SUNDAE
Mint Choc Chip, Ferrero Rocher, Chocolate Fudge Ice Cream, Chocolate Wafers, Brownie Pieces, Chocolate Sauce £10 (V) (GF)
Please ask your server for today’s flavours £3 Per Scoop (V) (GF)
SELECTION OF GIACOPAZZI’S GELATO
Please ask your server for today’s flavours £3 Per Scoop (V) (GF)
Morangie Brie, Minger, Strathdon Blue, St Andrews Farmhouse Cheddar, Frozen Grapes, Local Chutney, Artisan Crackers £14 (V) (GF)
SELECTION OF SCOTTISH CHEESE
Morangie Brie, Minger, Strathdon Blue, St Andrews Farmhouse Cheddar, Frozen Grapes, Local Chutney, Artisan Crackers £14 (V) (GF)
Kids Menu
AGED 12 AND UNDER
£14
3 Courses
£14
£10
2 Courses
£10
Starters
SOUP OF THE DAY
Bread & Butter (GF)
MOZZARELLA STICKS
Tomato Relish, Mixed Leaf Salad (V)
GARLIC FOCACCIA
Mixed Leaf Salad (V)
Mains
FISH & CHIPS
Skinny Fries, Crushed Peas (GF)
CHICKEN GOUJONS
Skinny Fries, Tomato Sauce (GF)
MAC & CHEESE
Garlic Focaccia (V)
Desserts
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream (VG) (GF)
CHOCOLATE INDULGENCE SUNDAE
Vanilla Ice Cream, Chocolate Fudge Ice Cream, Chocolate Sauce, Brownie Pieces, Chantily Cream (GF)
Sparkling
£10
/
£48
Crémant de Bourgogne, Blanc de Blancs, Domaine Henri Delagrange, France NV
£10
/
£48
£8
/
£30
Corte dell calli Prosseco extra dry NV
£8
/
£30
£80
Brut Réserve Champagne, Billecart-Salmon, Champagne, France NV
£80
White Wine
£7
/
£28
Sauvignon Blanc, Terres D'Azur, Languedoc, France
£7
/
£28
£8
/
£30
Picpoul de Pinet Cuvée Prestige, Les Lauriers, Languedoc, France 2022
£8
/
£30
£10
/
£48
Albarino Abadia de San Campio, Bodegas Terras Gauda, Spain 2019
£10
/
£48
£32
Morandé Gewürztraminer Estate Reserve, Morande, Chile 2021
£32
£50
Sancerre Blanc, Domaine Pierre Martin, Loire, France 2021
£50
£50
Marlborough Sauvignon Blanc, Dog Point, NZ 2019
£50
£55
Chablis, Domaine Fèvre, Burgundy, France 2020
£55
£55
Lugana, Citari, Veneto, Italy
£55
£55
Montagny 1 er Cru, D. Feuillat-Juillot, Burgundy, France 2019
£55
Red Wine
£7
/
£28
Syrah, Fleur de Charlotte, Languedoc, France 2020
£7
/
£28
£9
/
£34
Montacero Aglianico, Italy
£9
/
£34
£12
/
£46
Pinot Noir Hautes Cotes de Beaune, Delagrange, Burgundy, France, 2021
£12
/
£46
£32
Emiliana Organic Adobe Merlot, Chile 2021
£32
£35
Holden Manz Vernissage Merlot Cabernet Sauvignon 2018
£35
£45
Côtes-du-Rhône Rouge‘Le Caillou’, Clos du Caillou, Rhone, France 2021
£45
£62
Domaine des Schites, Roussillon, France 2020
£62
£70
Malbec, Vina Unica, Ambrosia, Gualtallary, Argentina 2016
£70
Rose
£7
/
£28
Rosé Fait avec amour, Olivier Coste, Languedoc, France 2021
£7
/
£28
£45
M de Minuty Côtes de Provence Rosé, Provence, France 2020
£45
Spirits/Liqueur/Port
Gordon's Gin
3.00
Eden Mill Golf Gin
3.20
Ramsey's Gin
3.50
Smirnoff Vodka
3.00
Johnnie Walker Black Label
3.50
Captain Morgan
3.00
Havana 3
3.00
Baileys
3.50
Kahlua
3.00
Jules Clairon Brandy
3.50
Cocktails
£9.95
Temptation
Baileys, Smirnoff Vodka, Milk, Gingerbread
£9.95
£9.95
The Nibbler
Blackberries, Havana 3, Lime, Sugar, Soda Water
£9.95
£9.95
Whiskey Sour
Johnnie Walker Black Label, Egg White, Sugar, Lemon Juice
£9.95
£9.95
Espresso Martini
Smirnoff Vodka, Kahlua, Espresso, Sugar
£9.95
Beer
£4.00
Brewdog Punk Alcohol Free IPA (VG)
330ml, 0.5% ABV
£4.00
£5.00
St. Andrews Brewing Co. Lager (VG)
330ml, 4.0% ABV
£5.00
£5.00
St. Andrews Brewing Co. IPA (VG)
330ml, 3.2% ABV
£5.00
£5.00
Peroni Nastro Azzuro Lager (VG)
330ml, 5.0% ABV
£5.00
£5.00
Peroni Nastro Azzurro Gluten Free
330ml 5% ABV
£5.00
£5.00
Birra Moretti Lager (VG)
330ml, 4.6% ABV
£5.00
Hot Drinks
Americano
3.50
Latte
3.75
Cappuccino
3.75
Flat White
3.75
Mocha
3.75
Espresso
3.00
Marshmallows, Cream, Caramel
/
Vanilla
/
Gingerbread
/
Cinnamon Syrup
Hot Chocolate
3.75 + Optional Extras 50p
Marshmallows, Cream, Caramel
/
Vanilla
/
Gingerbread
/
Cinnamon Syrup
Breakfast, Chamomile, Earl Grey, Green, Peppermint, Lemon & Ginger, Decaff
Tea Selection
3.50
Breakfast, Chamomile, Earl Grey, Green, Peppermint, Lemon & Ginger, Decaff
Johnnie Walker Black Label, Black Coffee, Sugar, Cream
Scotch Coffee
8.00
Johnnie Walker Black Label, Black Coffee, Sugar, Cream
Soft Drinks
£3.00
Coke / Diet Coke / Zero
£3.00
Irn Bru / Diet
3.00
Ginger Beer
3.00
Ginger Ale
3.00
Soda Water
3.00
Fever Tree Tonic
2.50
Fever Tree Slimline
2.50
Still Water
2.50 / 5.00
Sparkling Water
2.50 / 5.00
San Pellegrino (Limonata or Aranciata)
3.00
Sunday Roast
Available from 12pm every Sunday
Roast Sirloin of Angus Beef, Yorkshire Pudding, Red Wine Gravy, Garlic and Herb Beef Dripping Potatoes, Tenderstem Broccoli, Cauliflower Cheese, Buttered Carrots
23.95
Graduation Menu
Available from Monday 10 to Friday 14 June.
£36
2 Courses
£36
£45
3 Courses
£45
Starters
Carrot, Honey & Ginger Velouté
Toasted Seeds, Onion Bhaji (GF)
Asian Spiced Confit Duck Terrine
Plum Salsa, Crispy Wontons, Rocket
Scallops
Pea & Mint Purée, Chorizo Oil, Tempura Cauliflower (GF)
Asparagus Tart
Burrata, Coriander & Mint Chutney (V) (VG) (GF)
Mains
Chive Mash, Beef Shin Croquette, Green Beans, Shelled Onion, Red Wine Jus (GF) - £5 Supplement
8oz Rib-Eye Steak
Chive Mash, Beef Shin Croquette, Green Beans, Shelled Onion, Red Wine Jus (GF) - £5 Supplement
Lamb Rump
Pommes Anna, Olive Tapenade, Hispi Cabbage, Spiced Onion Jus (GF)
Pan Seared Hake
Curried Mussel Stew, Gunpowder Potatoes, Carrot & Leek (GF)
Beetroot, Red Onion & Vegan Feta Ravioli
Caramelised Onions, Candied Walnuts, Salsa Verde, Pickled Beetroot (V) (VG)
Dessert
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream, Raspberries, Mint Crumb (V) (VG) (GF)
St Andrews Haar
Crushed Meringue, Chantilly Cream, Fresh Seasonal Scottish Berries, Mint Oil (V) (GF)
Lemon Tart
Italian Meringue, Blueberry Compote, Mint Oil (V) (GF)
Local Chutney, Frozen Grapes, Artisan Crackers, Quince (V) (GF) - £5 Supplement
Selection Of Scottish Cheese
Minger, Morangie Brie, St Andrews Farmhouse Cheddar, Strathdon Blue,
Local Chutney, Frozen Grapes, Artisan Crackers, Quince (V) (GF) - £5 Supplement
We’re happy to cater for special dietary requirements including non-gluten, vegan, pescatarian and vegetarian. If you or a member of your group has an allergy, intolerance or any other special dietary requirements, just let us know when you book, and our team will be ready to accommodate on the day. All allergen information is available on request and many of our dishes can be made to cater for specific dietary requirements.
Key: gf - non-gluten, v - vegetarian, vg - vegan, * - can be made to cater for this allergen on request
Please note that this is a sample menu. Some dishes may be different than noted on this website.
Looking for the perfect gift?
Give the gift of wonderful food and drinks at The Niblick, St Andrews