OUR MENUS
Breakfast
Served Monday to Sunday 10.00am - 11.30am
Galloway Forest Greek Style Yoghurt £3.70 (V) (GF)
GALLOWAY FOREST GREEK STYLE YOGHURT
Galloway Forest Greek Style Yoghurt £3.70 (V) (GF)
Homemade Granola & Local Wild Honey £2.00 | Frozen Tarvit Farm Berries & Raspberry Compote £2.00
Optional Extras
Homemade Granola & Local Wild Honey £2.00 | Frozen Tarvit Farm Berries & Raspberry Compote £2.00
Warmed Brioche, Vanilla Bean Mascarpone, Fruit Compote, Tarvit Home Farm Berries £8.00 (V)
FRESH BERRY TARTINE
Warmed Brioche, Vanilla Bean Mascarpone, Fruit Compote, Tarvit Home Farm Berries £8.00 (V)
Haggis, Tattie Scone, Stornoway Black Pudding, Hash Brown, Vegetarian Sausage, Vegetarian Haggis, Free Range Eggs (Fried, Scrambled or Poached) £5.00 (V) (GF) | Additional Items £1.50 Each
SCOTTISH MORNING ROLL
Choose from - Steak Lorne Sausage, Smoked Back Bacon,
Haggis, Tattie Scone, Stornoway Black Pudding, Hash Brown, Vegetarian Sausage, Vegetarian Haggis, Free Range Eggs (Fried, Scrambled or Poached) £5.00 (V) (GF) | Additional Items £1.50 Each
Range Hen’s Egg, Wild Rocket, Dry Cured Bacon, Hollandaise Sauce, Chives £12.00 (GF)
EGGS BENEDICT
Barnett’s Artisan Toasted Muffin, Poached Free
Range Hen’s Egg, Wild Rocket, Dry Cured Bacon, Hollandaise Sauce, Chives £12.00 (GF)
Lemon Oil £14.00 (GF)
CRAB TOAST
East Neuk Crab, Lemon Aioli, Tomaly, Sakura Cress,
Lemon Oil £14.00 (GF)
Red Onion, Poached Free Range Hen’s Egg £12.00 (V) (GF)
AVOCADO TOAST
Smashed Avocado, Wild Rocket, Sun Blushed Tomato,
Red Onion, Poached Free Range Hen’s Egg £12.00 (V) (GF)
Whipped Lemon & Chive Crowdie, East Neuk Kilnhouse Smoked Salmon, Wild Rocket Leaves, Toasted Seeds £13.50 (GF)
SOURDOUGH CROISSANT
Newport Bakery Sourdough Croissant, Katy Rodgers
Whipped Lemon & Chive Crowdie, East Neuk Kilnhouse Smoked Salmon, Wild Rocket Leaves, Toasted Seeds £13.50 (GF)
Toasted Wild Hearth Sourdough, Cultured Scottish Butter, MacKays Jam or Marmalade £5.00 (V) (GF)
ARTISAN TOAST
Toasted Wild Hearth Sourdough, Cultured Scottish Butter, MacKays Jam or Marmalade £5.00 (V) (GF)
Breakfast Cocktails
Served From 10.00am
Roebuck Classic Sparkling Wine £14.00
MIMOSA
Freshly Squeezed Orange Juice,
Roebuck Classic Sparkling Wine £14.00
Tomato Juice, Spices & Flavourings, Fresh Olive, Arbikie Chilli Vodka £10.00
BLOODY MARY
Tomato Juice, Spices & Flavourings, Fresh Olive, Arbikie Chilli Vodka £10.00
Wine, Fresh Raspberry £15.00
KIR ROYALE
Chambord, Roebuck Classic Sparkling
Wine, Fresh Raspberry £15.00
Non-Boozy Berry Fruit Smoothie £4.80
NON-BOOZY BERRY FRUIT SMOOTHIE
Non-Boozy Berry Fruit Smoothie £4.80
Lunch
Monday to Sunday 12.00pm - 4.00pm | Last seating is 2.30pm
Starters
Herb Oil, Artisan Bread £7.00 (V) (VG) (GF)
SOUP OF THE DAY
Herb Oil, Artisan Bread £7.00 (V) (VG) (GF)
East Neuk Smoked Haddock, Potato, Cream, Scallions, Artisan Bread £10.00 (GF)
CULLEN SKINK
East Neuk Smoked Haddock, Potato, Cream, Scallions, Artisan Bread £10.00 (GF)
Blaggis Fritters, Dressed Baby Watercress, Honey Mustard Aioli £7.00 (GF)
BLAGGIS FRITTERS
Blaggis Fritters, Dressed Baby Watercress, Honey Mustard Aioli £7.00 (GF)
Hazelnut Olive Dressing £7.50 (V) (VG) (GF)
TENDER STEM BROCCOLI
Broccoli, Endive, Kalamata Olive, Black Garlic,
Hazelnut Olive Dressing £7.50 (V) (VG) (GF)
Rosemary Focaccia, Heirloom Tomatoes, Red Onion, Bocconcini, Basil Oil £8.00 (V) (GF)
BRUSCHETTA
Rosemary Focaccia, Heirloom Tomatoes, Red Onion, Bocconcini, Basil Oil £8.00 (V) (GF)
Tiger Prawns, Crayfish Tails, Gem Lettuce, Bloody Mary Dressing £8.70 (GF)
PRAWN COCKTAIL
Tiger Prawns, Crayfish Tails, Gem Lettuce, Bloody Mary Dressing £8.70 (GF)
MAINS
Marinara Broth, Chickpeas, Coriander, Toasted Pitta Bread £18.50 (GF)
SCOTTISH MUSSELS
Marinara Broth, Chickpeas, Coriander, Toasted Pitta Bread £18.50 (GF)
East Neuk Hand Filleted Battered Haddock, Koffmans Chips, Gherkin, Pickled Onion, Bashed Minted Peas, Homemade Tartare Sauce, Charred Lemon £20.50 (GF)
FISH & CHIPS
East Neuk Hand Filleted Battered Haddock, Koffmans Chips, Gherkin, Pickled Onion, Bashed Minted Peas, Homemade Tartare Sauce, Charred Lemon £20.50 (GF)
Beef Tomato, Smoked Cucumber, Red Onion, Honey Mustard Slaw, Koffmans Chips (Vegetarian and Vegan Burger Available) £20.00 (V) (VG) (GF)
THE NIBLICK WAGYU BURGER
Wagyu Steak Burger, Newport Bakery Toasted Milk Sesame Bun, Monterey Jack Cheese, Virginia Smoked Streaky Bacon, Niblick House Dressing, Baby Gem,
Beef Tomato, Smoked Cucumber, Red Onion, Honey Mustard Slaw, Koffmans Chips (Vegetarian and Vegan Burger Available) £20.00 (V) (VG) (GF)
Bakery Toasted Milk Sesame Bun, Baby Gem, Beef Tomato, Smoked Mayo, Jalapeños, Honey Mustard Slaw, Koffmans Chips £18.50 (GF)
TEMPURA CHICKEN BURGER
Tempura Battered Seasoned Chicken Breast, Newport
Bakery Toasted Milk Sesame Bun, Baby Gem, Beef Tomato, Smoked Mayo, Jalapeños, Honey Mustard Slaw, Koffmans Chips £18.50 (GF)
Beetroot Gnocchi, Chioggia Beets, Prosociano, Glazed Fig, White Balsamic & Beetroot Coulis, Jasmine Flowers £17.50 (V) (VG) (GF)
BEETROOT GNOCCHI
Beetroot Gnocchi, Chioggia Beets, Prosociano, Glazed Fig, White Balsamic & Beetroot Coulis, Jasmine Flowers £17.50 (V) (VG) (GF)
£9.00 (GF)
CAESAR SALAD
Baby Gem, Seasoned Croutons, Boiled Egg, Parmesan, House Caesar Dressing, Anchovies
£9.00 (GF)
Smoked Chicken Breast & Virginia Smoked Streaky Bacon £8.00 | East Neuk Kilnhouse Hot Smoked Salmon £8.00
Optional Extras
Smoked Chicken Breast & Virginia Smoked Streaky Bacon £8.00 | East Neuk Kilnhouse Hot Smoked Salmon £8.00
Parmesan, Anster Cheddars, Arran Brie, Smoked Pancetta Crumb, Garlic Focaccia, Torched Red Pearls £16.00 (V)
MAC & CHEESE
Parmesan, Anster Cheddars, Arran Brie, Smoked Pancetta Crumb, Garlic Focaccia, Torched Red Pearls £16.00 (V)
Sandwiches and Tartines
Toasted Wild Hearth Sourdough, East Neuk Kilnhouse Hot Smoked Salmon, Dill Crème Fraiche, Lilliput Capers, Pickled Cucumber, Mixed Leaf Salad, Hand Cooked Crisps £14.00 (GF)
HOT SMOKED SALMON TARTINE
Toasted Wild Hearth Sourdough, East Neuk Kilnhouse Hot Smoked Salmon, Dill Crème Fraiche, Lilliput Capers, Pickled Cucumber, Mixed Leaf Salad, Hand Cooked Crisps £14.00 (GF)
Toasted Sourdough Loaf, Seasoned Chicken, Smoked Streaky Bacon, Baby Gem, Beef Tomato, Egg Mayonnaise, Mature Cheddar Cheese, Niblick Dressing, Skin-On Fries £15.50 (GF)
THE NIBLICK CLUB SANDWICH
Toasted Sourdough Loaf, Seasoned Chicken, Smoked Streaky Bacon, Baby Gem, Beef Tomato, Egg Mayonnaise, Mature Cheddar Cheese, Niblick Dressing, Skin-On Fries £15.50 (GF)
Vegetables, Chickpeas, Coronation Vegan Mayo, Mixed Leaf Salad, Hand Cooked Vegetable Crisps £13.00 (V) (VG) (GF)
CORONATION CHICKPEA TARTINE
Toasted Wild Hearth Sourdough, Mango Chutney, Roasted
Vegetables, Chickpeas, Coronation Vegan Mayo, Mixed Leaf Salad, Hand Cooked Vegetable Crisps £13.00 (V) (VG) (GF)
SIDES
Sea Salt, Rosemary £5.00 (V) (VG) (GF)
KOFFMANS CHIPS
Sea Salt, Rosemary £5.00 (V) (VG) (GF)
Shaved Parmesan, Basil Mayo £6.00 (V) (VG) (GF)
SKIN-ON FRIES
Shaved Parmesan, Basil Mayo £6.00 (V) (VG) (GF)
Chipotle Mayo Dip £6.50 (V) (GF)
FRICKLES
Chipotle Mayo Dip £6.50 (V) (GF)
Sweet Chilli Sauce £7.00 (V) (GF)
HALLOUMI FRIES
Sweet Chilli Sauce £7.00 (V) (GF)
£6.00 (V) (VG)
GARLIC FOCACCIA
£6.00 (V) (VG)
Cheese £1.00
Optional Extras
Cheese £1.00
Mixed Leaf, Cucumber, Tomato, Red Onion, Flat Parsley, Sumac £6.00 (V) (VG) (GF)
SIDE SALAD
Mixed Leaf, Cucumber, Tomato, Red Onion, Flat Parsley, Sumac £6.00 (V) (VG) (GF)
Sunday Roast
Available Sundays from 12pm | Prebook To Avoid Disappointment
Yorkshire Pudding, Red Wine Gravy, Garlic & Herb Dripping Potatoes, Seasonal Vegetables, Cauliflower Gratin £24.95 (GF)
ROAST SIRLOIN OF ANGUS BEEF
Yorkshire Pudding, Red Wine Gravy, Garlic & Herb Dripping Potatoes, Seasonal Vegetables, Cauliflower Gratin £24.95 (GF)
Desserts
Butterscotch Sauce, Vanilla Ice Cream, Mint Crumb £9.00 (V) (VG) (GF)
STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream, Mint Crumb £9.00 (V) (VG) (GF)
Meringue, Honey Roasted Strawberries, Berry Sorbet, Strawberry Coulis, White Chocolate Curls £9.00 (V) (GF)
ST ANDREWS HAAR
Meringue, Honey Roasted Strawberries, Berry Sorbet, Strawberry Coulis, White Chocolate Curls £9.00 (V) (GF)
Vanilla Custard, Frangipane, Marinated Fig, Clotted Cream, Broken Smoked Almond £9.00 (V)
APPLE FRANGIPANE TART
Vanilla Custard, Frangipane, Marinated Fig, Clotted Cream, Broken Smoked Almond £9.00 (V)
Please ask your server for today’s flavours £3.00 Per Scoop (V) (VG) (GF)
SELECTION OF GIACOPAZZI’S GELATO
Please ask your server for today’s flavours £3.00 Per Scoop (V) (VG) (GF)
Dinner
Wednesday to Sunday 5.00pm - 10.00pm | Last seating is 8.00pm
Starters
Artisan Bread, Edinburgh Cultured Butter £7.00 (V) (VG) (GF)
SOUP OF THE DAY
Artisan Bread, Edinburgh Cultured Butter £7.00 (V) (VG) (GF)
Pancetta Wrapped Monk Medallion, Wilted Spinach, Rosemary & Smoked Garlic Butter £10.00 (GF)
MONKFISH
Pancetta Wrapped Monk Medallion, Wilted Spinach, Rosemary & Smoked Garlic Butter £10.00 (GF)
Scotch Fillet, Confit Crispy Egg Yolk, Parmesan, Horseradish Aioli, Borettane Balsamic Onion £11.00 (GF)
BEEF CARPACCIO
Scotch Fillet, Confit Crispy Egg Yolk, Parmesan, Horseradish Aioli, Borettane Balsamic Onion £11.00 (GF)
Heirloom Tomatoes, Burrata, Caviaroli, Micro Basil £8.50 (V) (GF)
BURRATA
Heirloom Tomatoes, Burrata, Caviaroli, Micro Basil £8.50 (V) (GF)
Whisky Honey Dressing, Frisée, Chive Oil, Artisan Wafer £8.20 (GF)
COCK A LEEKIE TERRINE
Whisky Honey Dressing, Frisée, Chive Oil, Artisan Wafer £8.20 (GF)
MAINS
Blaggis Croquette, Chive Pomme Purée, Wild Garlic Wilted Greens, Glazed Baby Carrot, Peppercorn Jus £21.00 (GF)
CHICKEN SUPREME
Blaggis Croquette, Chive Pomme Purée, Wild Garlic Wilted Greens, Glazed Baby Carrot, Peppercorn Jus £21.00 (GF)
(Vegetarian and Vegan Burger Available) £20.00 (V) (VG) (GF)
THE NIBLICK WAGYU BURGER
Wagyu Steak Burger, Newport Bakery Toasted Milk Sesame Bun, Monterey Jack Cheese, Virginia Smoked Streaky Bacon, Niblick House Dressing, Baby Gem, Beef Tomato, Smoked Cucumber, Red Onion, Honey Mustard Slaw, Koffmans Chips
(Vegetarian and Vegan Burger Available) £20.00 (V) (VG) (GF)
Pink Pan Roasted Venison Loin, Blackberry Port & Rosemary Croquette, Braised Baby Carrot, Broccoli & Yarg Nettle Purée, Demi Forestière £28.00 (GF)
VENISON LOIN
Pink Pan Roasted Venison Loin, Blackberry Port & Rosemary Croquette, Braised Baby Carrot, Broccoli & Yarg Nettle Purée, Demi Forestière £28.00 (GF)
Rainbow Pepper, Mocha Dark Chocolate & Smoked Almond Dip, Honeycomb, Artisan Crackers £21.00 (GF)
VENISON CHARCUTERIE BOARD
Smoked Venison, Chorizo & Green Pepper Salami, Anster Red Cheddar, Marinated Olives, Balsamic Glazed Figs, Sweet
Rainbow Pepper, Mocha Dark Chocolate & Smoked Almond Dip, Honeycomb, Artisan Crackers £21.00 (GF)
Vegetables, Pancetta Roasted Vita Potato, Mediterranean Olives, Marinara £32.50 (GF)
WILD HALIBUT
Pan Seared Lime Crusted North Sea Halibut, Roasted Spring
Vegetables, Pancetta Roasted Vita Potato, Mediterranean Olives, Marinara £32.50 (GF)
House Caesar Dressing, Anchovies £9.00 (GF)
CAESAR SALAD
Baby Gem, Seasoned Croutons, Boiled Egg, Parmesan,
House Caesar Dressing, Anchovies £9.00 (GF)
Smoked Chicken Breast & Virginia Smoked Streaky Bacon £8.00 | East Neuk Kilnhouse Hot Smoked Salmon £8.00
Optional Extras
Smoked Chicken Breast & Virginia Smoked Streaky Bacon £8.00 | East Neuk Kilnhouse Hot Smoked Salmon £8.00
East Neuk Hand Filleted Battered Haddock, Koffmans Chips, Gherkin, Pickled Onion, Bashed Minted Peas, Homemade Tartare Sauce, Charred Lemon £20.50 (GF)
FISH & CHIPS
East Neuk Hand Filleted Battered Haddock, Koffmans Chips, Gherkin, Pickled Onion, Bashed Minted Peas, Homemade Tartare Sauce, Charred Lemon £20.50 (GF)
Malaysian Style Curry, Basmati Rice, Sweet Potato, Seasonal Vegetables, Roti £19.50 (V) (VG) (GF)
VEGAN CURRY
Malaysian Style Curry, Basmati Rice, Sweet Potato, Seasonal Vegetables, Roti £19.50 (V) (VG) (GF)
Beetroot Gnocchi, Chioggia Beets, Prosociano, Glazed Fig, White Balsamic & Beetroot Coulis, Jasmine Flowers £17.50 (V) (VG) (GF)
BEETROOT GNOCCHI
Beetroot Gnocchi, Chioggia Beets, Prosociano, Glazed Fig, White Balsamic & Beetroot Coulis, Jasmine Flowers £17.50 (V) (VG) (GF)
On The Rock: A Hands-On Steak Experience
Served with Confit Red Pearl Tomato, Chestnut Mushroom, Koffmans Chips, Corn Ribs, Baby Watercress Salad, Peppercorn Jus, Chimichurri & Blue Murder Sauce £42.50
A unique, interactive experience where you cook your steak, your way! A seasoned and seared Scotch Fillet of Beef will be delivered to your table on a hot volcanic stone which has been heated to 290 degrees. You can immediately start cooking this to your preferred taste.
Served with Confit Red Pearl Tomato, Chestnut Mushroom, Koffmans Chips, Corn Ribs, Baby Watercress Salad, Peppercorn Jus, Chimichurri & Blue Murder Sauce £42.50
Caution: The volcanic stone is exceptionally hot, please do not touch it!
SIDES
Sea Salt, Rosemary £5.00 (V) (VG) (GF)
KOFFMANS CHIPS
Sea Salt, Rosemary £5.00 (V) (VG) (GF)
Shaved Parmesan, Basil Mayo £6.00 (V) (VG) (GF)
SKIN-ON FRIES
Shaved Parmesan, Basil Mayo £6.00 (V) (VG) (GF)
Chipotle Mayo Dip £6.50 (V) (GF)
FRICKLES
Chipotle Mayo Dip £6.50 (V) (GF)
Sweet Chilli Sauce £7.00 (V) (GF)
HALLOUMI FRIES
Sweet Chilli Sauce £7.00 (V) (GF)
Garlic Focaccia £6.00 (V) (VG)
GARLIC FOCACCIA
Garlic Focaccia £6.00 (V) (VG)
Cheese £1.00
Optional Extras
Cheese £1.00
Mixed Leaf, Cucumber, Tomato, Red Onion, Flat Parsley, Sumac £6.00 (V) (VG) (GF)
SIDE SALAD
Mixed Leaf, Cucumber, Tomato, Red Onion, Flat Parsley, Sumac £6.00 (V) (VG) (GF)
Panko Coated Roscoff Onion £5.50 (V) (GF)
ONION RINGS
Panko Coated Roscoff Onion £5.50 (V) (GF)
DESSERTS
Butterscotch Sauce, Vanilla Ice Cream, Mint Crumb £9.00 (V) (VG) (GF)
STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream, Mint Crumb £9.00 (V) (VG) (GF)
Mexican Lime, Rhubarb Gel, Pomegranate, Lemon Shortbread £9.00 (V) (GF)
KEY LIME POSSET
Mexican Lime, Rhubarb Gel, Pomegranate, Lemon Shortbread £9.00 (V) (GF)
Tarvit Home Farm Raspberries, American Cream, Micro Mint £9.00 (V) (VG)
MILLE-FEUILLE
Tarvit Home Farm Raspberries, American Cream, Micro Mint £9.00 (V) (VG)
Please ask your server for today’s flavours £3.00 Per Scoop (V) (VG) (GF)
SELECTION OF GIACOPAZZI’S GELATO
Please ask your server for today’s flavours £3.00 Per Scoop (V) (VG) (GF)
Frozen Grapes, Quince Gel, Smoked Chilli Jam, Artisan Crackers £15.00 (V) (GF)
SELECTION OF SCOTTISH CHEESE
Handmade Anster Cheeses, Strathdon Blue, Arran Brie,
Frozen Grapes, Quince Gel, Smoked Chilli Jam, Artisan Crackers £15.00 (V) (GF)
Kids Menu
AGED UP TO 12 YEARS OLD
£14.00
3 Courses
£14.00
£10.00
2 Courses
£10.00
Starters
SOUP OF THE DAY
Bread & Butter (V) (VG) (GF)
MOZZARELLA STICKS
Tomato Relish (V)
GARLIC FOCACCIA
(V)
Mains
Bashed Peas (GF)
FISH & CHIPS
Haddock Goujons, Skin-On Fries,
Bashed Peas (GF)
CHICKEN GOUJONS
Skin-On Fries, Tomato Sauce
GRAZING BOARD
Crackers, Cheddar Cheese, Veg Sticks, Raisins, Sultanas, Cherry Tomatoes, Houmous (V) (VG) (GF)
MAC & CHEESE
Mixed Salad, Skin-On Fries (V)
Desserts
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream (V) (VG) (GF)
BANOFFEE SUNDAE
Toffee Pieces, Banana Purée, Vanilla Ice Cream (V) (GF)
FRUIT SKEWER
Torched Marshmallows, Tarvit Farm Strawberries, Chocolate Sauce (V) (VG) (GF)
Sunday Roast
Available from 12pm every Sunday | Please note that our Sunday Roast will not be available on Sunday 30 March. Our Mother’s Day will be running on this date instead.
Yorkshire Pudding, Red Wine Gravy, Garlic & Herb Dripping Potatoes, Seasonal Vegetables, Cauliflower Gratin £24.95 (GF)
ROAST SIRLOIN OF ANGUS BEEF
Yorkshire Pudding, Red Wine Gravy, Garlic & Herb Dripping Potatoes, Seasonal Vegetables, Cauliflower Gratin £24.95 (GF)
Bar Snacks
£3.00
FIRE ROAST SALT & PEPPER NUT MIX
Best served with cider
£3.00
£3.50
FENNEL, CHILLI & GARLIC OLIVES
Great appetizer
£3.50
£4.00
CHORIZO CRISPS
Best served with one of our sweet cocktails
£4.00
£4.00 (V)
ENGLISH WHITE TRUFFLE CRISPS
Best served with a sparkling wine
£4.00 (V)
£15.00 (V) (GF)
SELECTION OF SCOTTISH CHEESES
Handmade Anster Cheeses, Strathdon Blue, Minger, Frozen Grapes, Quince Gel, Smoked Chilli Jam, Artisan Crackers
£15.00 (V) (GF)
Cocktails
DRINK OF THE MONTH
Ask your server for more information
£12.00
SPICED APPLE SOUR
Johnnie Walker, Apple, Lemon, Ginger, Egg White
£12.00
£12.00
CINNAMON DELIGHT
Baileys, Kahlúa, White Rum, Cinnamon
£12.00
£12.00
CRANBERRY MARGARITA
Jose Cuervo Tequila, Cointreau, Cranberry, Lime
£12.00
£13.00
CHILLI BALTIC
Chilli Vodka, Cointreau, Lime
£13.00
£14.00
SNOW WHITE
Kirsty’s Gin, Cointreau, Lemon, Egg White
£14.00
£14.00
HOT RUM PUNCH
Kraken Spiced Rum, Cinnamon, Ginger Beer
£14.00
Speak to your server for classic cocktail options
Arbikie
GIN
£3.50
Arbikie Kirsty’s Gin 43%
£3.50
£4.00
Arbikie AK’s Gin 43%
£4.00
VODKA
£3.50
Arbikie Tattie Bogle Potato Vodka 43%
£3.50
£4.50
Arbikie Chilli Vodka 43%
£4.50
£4.00
Arbikie Strawberry Vodka 50%
£4.00
WHISKY
£6.50
Arbikie Highland Rye 1794 48%
£6.50
Eden Mill
GIN
£4.00
Eden Mill Golf Gin 42%
£4.00
£4.00
Eden Mill Love Gin 40%
£4.00
£4.00
Eden Mill Passion Gin 40%
£4.00
WHISKY
£4.00
Eden Mill The Guard Bridge Blended Malt Whisky 46%
£4.00
Wine
SPARKLING
£7.00 125ml
/
£30.00 BTL
Non-Alcoholic Sparkling Riesling
£7.00 125ml
/
£30.00 BTL
£8.00 125ml
/
£35.00 BTL
Corte Delle Calli Prosecco Extra Dry NV
£8.00 125ml
/
£35.00 BTL
£12.50 125ml
/
£75.00 BTL
Roebuck Estates Classic Cuvée
Sparkling Wine, Product of England
£12.50 125ml
/
£75.00 BTL
£13.00 125ml
/
£78.00 BTL
Roebuck Estates Rosé De Noirs
Sparkling Wine, Product of England
£13.00 125ml
/
£78.00 BTL
£85.00 BTL
Roebuck Estates Blanc De Noirs
Sparkling Wine, Product of England
£85.00 BTL
£95.00 BTL
Billecart-Salmon Brut Réserve Champagne
Billecart-Salmon, Champagne, France NV
£95.00 BTL
WHITE
£7.00 175ml
/
£26.00 BTL
Sauvignon Blanc, Terres d’Azur
Languedoc, France
£7.00 175ml
/
£26.00 BTL
£8.00 175ml
/
£28.00 BTL
Chardonnay, Fleur de Charlotte
Languedoc, France
£8.00 175ml
/
£28.00 BTL
£35.00 BTL
Picpoul de Pinet Cuvée Prestige
Les Lauriers, Languedoc, France
£35.00 BTL
£35.00 BTL
Morandé Gewürztraminer Estate Reserve
Morande, Chile
£35.00 BTL
£45.00 BTL
Anthonij Rupert Chenin Blanc
South Africa
£45.00 BTL
£46.00 BTL
Albarino Abadia de San Campio
Bodegas Terras Gauda, Spain
£46.00 BTL
£55.00 BTL
Sauvignon Blanc Dog Point
Marlborough, New Zealand
£55.00 BTL
£64.50 BTL
Sancerre Blanc, Domaine Pierre Martin
Loire, France
£64.50 BTL
£65.00 BTL
Chablis, Domaine Fèvre, Burgundy
France
£65.00 BTL
£80.00 BTL
Montagny 1 er Cru, D. Feuillat-Juillot
Burgundy, France
£80.00 BTL
Special Occasion?
Please ask your server for our Fine Wine menu.
RED
£7.00 175ml
/
£26.00 BTL
Morande, Pionero Reserva, Cabernet
Sauvingnon, Chile
£7.00 175ml
/
£26.00 BTL
£8.00 175ml
/
£28.00 BTL
Merlot, Terre del Noce
Trentino, Italy
£8.00 175ml
/
£28.00 BTL
£30.00 BTL
Holden Manz Vernissage Merlot
Cabernet Sauvignon
£30.00 BTL
£35.00 BTL
Montacero Aglianico
Italy
£35.00 BTL
£48.00 BTL
Rioja Crianza, Hacienda Grimón
Rioja, Spain
£48.00 BTL
£54.00 BTL
Pinot Noir Hautes Cotes de Beaune
Delagrange, Burgundy, France
£54.00 BTL
£56.00 BTL
Domaine des Schites, Roussillon
France
£56.00 BTL
£64.00 BTL
Malbec, Vina Unica, Ambrosia
Gualtallary, Argentina
£64.00 BTL
£64.00 BTL
Optima Anthonij Rupert
South Africa
£64.00 BTL
£85.00 BTL
Côtes-du-Rhône Rouge ‘Le Caillou’
Clos du Caillou, Rhone, France
£85.00 BTL
ROSE
£26.00 BTL
Zinfandel Rosé
Golden State, California
£26.00 BTL
£8.00 175ml
/
£30.00 BTL
Rosé Fait avec amour, Olivier Coste
Languedoc, France
£8.00 175ml
/
£30.00 BTL
£60.00 BTL
M de Minuty Côtes de Provence Rosé
Provence, France
£60.00 BTL
BEER BOTTLES & CANS
£4.00
Heineken Lager 330ml, 0%
£4.00
£5.00
Birra Moretti Lager 330ml, 4.6%
£5.00
£5.00
BrewDog Punk IPA 330ml, 5.4%
£5.00
£5.00
Peroni Nastro Azzurro Lager 330ml, 5%
£5.00
£5.00
Peroni Nastro Azzurro Gluten Free 330ml, 5%
£5.00
£5.00
St. Andrews Brewing Co. Lager 330ml, 4%
£5.00
£5.00
St. Andrews Brewing Co. IPA 330ml, 3.2%
£5.00
CIDER
£6.00
Thistly Cross 500ml, 4.4%
£6.00
£6.00
Rekorderlig Strawberry & Lime 500ml, 4%
£6.00
WHISKY
£4.00
Eden Mill The Guard Bridge Blended Malt Whisky 46%
£4.00
£4.00
Johnnie Walker Black Label 12 Year Old Blended 40%
£4.00
£5.00
Jura 10 Year Old Malt Whisky 40%
£5.00
£5.50
Balvenie Double Wood 12 Year Old Whisky 40%
£5.50
£5.50
Laphroaig 10 Year Old Islay Malt Whisky 40%
£5.50
£6.00
Kingsbarns Balcomie Lowland Malt 46%
£6.00
£6.50
Arbikie Highland Rye 1794 48%
£6.50
£6.50
The Royal and Ancient Golf Club of St Andrews 150th Whisky, aged 12 year 46%
£6.50
£10.00
Laphroaig 16 Year Old Islay Malt Whisky 48%
£10.00
BOURBON
£4.00
Buffalo Trace 40%
£4.00
£4.50
Woodford Reserve Bourbon 43.2%
£4.50
GIN
£3.50
Arbikie Kirsty’s 43%
£3.50
£4.00
Arbikie AK’s 43%
£4.00
£4.00
Eden Mill Golf 42.5%
£4.00
£4.00
Eden Mill Love 40%
£4.00
£4.00
Eden Mill Passion 40%
£4.00
£4.50
Hendricks 41.4%
£4.50
LIQUERS
£3.00
Disaronno Amaretto 28%
£3.00
£3.00
Kahlúa 16%
£3.00
£3.00
Passoa 17%
£3.00
£3.50
Chambord Black Raspberry Liqueur 16.5%
£3.50
£3.50
Cointreau Liqueur 40%
£3.50
£3.85
Drambuie Whisky Liqueur 40%
£3.85
£4.85
Baileys Original Irish Cream Liqueur 17%
£4.85
RUM
£3.00
Bacardi 37.5%
£3.00
£3.50
Captain Morgan Spiced Gold Caribbean Rum 35%
£3.50
£4.00
Kracken Black Spiced 40%
£4.00
VODKA
£3.00
Absolute Vanilla 38%
£3.00
£3.50
Arbikie Tattie Bogle 43%
£3.50
£4.00
Belvedere 40%
£4.00
£4.00
Arbikie Chilli 43%
£4.00
£4.50
Arbikie Strawberry 50%
£4.50
£5.50
Grey Goose 40%
£5.50
SOFT DRINKS
£3.00
Coca Cola
Original, Diet
£3.00
£3.00
Irn Bru
Original, Diet
£3.00
£3.00
Soda Water
£3.00
£3.00
Lemonade
£3.00
£3.00
Ginger Beer
£3.00
£3.00
Ginger Ale
£3.00
£3.00
San Pellagrino
Aranciata, Limonata
£3.00
£3.00
330ml Bottle of Water
Still, Sparkling
£3.00
£5.00
750ml Bottle of Water
Still, Sparkling
£5.00
£3.00
Fever Tree Tonic
Indian, Light, Elderflower, Rhubarb and Raspberry
£3.00
HOT DRINKS
£3.50
Tea
Breakfast Blend, Decaf Breakfast, Chamomile, Earl Gray, Gunpowder Green, Lemony Ginger, Peppermint, Wild Berry
£3.50
£3.00
Espresso
£3.00
£3.50
Americano
£3.50
£3.75
Latte
£3.75
£3.75
Cappuccino
£3.75
£3.75
Flat White
£3.75
£3.75
Mocha
£3.75
£3.75
Hot Chocolate
£3.75
£8.50
Scotch Coffee
Johnnie Walker Black Label Whisky, Black Coffee, Sugar, Cream
£8.50
£0.50
Add Syrup
Caramel, Cinnamon, Hazelnut, Gingerbread, Vanilla
£0.50
£0.50
Add Marshmallows
£0.50
£0.50
Add Cream
£0.50
£7.00
Cream Tea
Fruit or Plain Scone served with Clotted Cream & Mackays Preserve plus a Tea or Coffee
£7.00
Springtime Special Dinner
Wednesday to Sunday 5.00pm - 10.00pm | Last seating is 8.00pm
£55
Two Courses & a Bottle of Wine for Two
£55
Starters
SOUP OF THE DAY
Artisan Bread, Edinburgh Cultured Butter (V) (VG) (GF)
BURRATA
Heirloom Tomatoes, Burrata, Caviaroli, Micro Basil (V) (GF)
COCK A LEEKIE TERRINE
Whisky Honey Dressing, Frisée, Chive Oil, Artisan Wafer (GF)
MAINS
CHICKEN SUPREME
Blaggis Croquette, Chive Pomme Purée, Wild Garlic Wilted Greens, Glazed Baby Carrot, Peppercorn Jus (GF)
(Vegetarian and Vegan Burger Available) (V) (VG) (GF)
THE NIBLICK WAGYU BURGER
Wagyu Steak Burger, Newport Bakery Toasted Milk Sesame Bun, Monterey Jack Cheese, Virginia Smoked Streaky Bacon, Niblick House Dressing, Baby Gem, Beef Tomato, Smoked Cucumber, Red Onion, Honey Mustard Slaw, Koffmans Chips
(Vegetarian and Vegan Burger Available) (V) (VG) (GF)
VENISON LOIN
Pink Pan Roasted Venison Loin, Blackberry Port & Rosemary Croquette, Braised Baby Carrot, Broccoli & Yarg Nettle Purée, Demi Forestière (GF)
Rainbow Pepper, Mocha Dark Chocolate & Smoked Almond Dip, Honeycomb, Artisan Crackers (GF)
VENISON CHARCUTERIE BOARD
Smoked Venison, Chorizo & Green Pepper Salami, Anster Red Cheddar, Marinated Olives, Balsamic Glazed Figs, Sweet
Rainbow Pepper, Mocha Dark Chocolate & Smoked Almond Dip, Honeycomb, Artisan Crackers (GF)
House Caesar Dressing, Anchovies (GF)
CAESAR SALAD
Baby Gem, Seasoned Croutons, Boiled Egg, Parmesan,
House Caesar Dressing, Anchovies (GF)
Optional Extras
Smoked Chicken Breast & Virginia Smoked Streaky Bacon | East Neuk Kilnhouse Hot Smoked Salmon
FISH & CHIPS
East Neuk Hand Filleted Battered Haddock, Koffmans Chips, Gherkin, Pickled Onion, Bashed Minted Peas, Homemade Tartare Sauce, Charred Lemon (GF)
VEGAN CURRY
Malaysian Style Curry, Basmati Rice, Sweet Potato, Seasonal Vegetables, Roti (V) (VG) (GF)
BEETROOT GNOCCHI
Beetroot Gnocchi, Chioggia Beets, Prosociano, Glazed Fig, White Balsamic & Beetroot Coulis, Jasmine Flowers (V) (VG) (GF)
OPTIONAL SIDES
Available for an additional cost
Sea Salt, Rosemary £5.00 (V) (VG) (GF)
KOFFMANS CHIPS
Sea Salt, Rosemary £5.00 (V) (VG) (GF)
Shaved Parmesan, Basil Mayo £6.00 (V) (VG) (GF)
SKIN-ON FRIES
Shaved Parmesan, Basil Mayo £6.00 (V) (VG) (GF)
Chipotle Mayo Dip £6.50 (V) (GF)
FRICKLES
Chipotle Mayo Dip £6.50 (V) (GF)
Sweet Chilli Sauce £7.00 (V) (GF)
HALLOUMI FRIES
Sweet Chilli Sauce £7.00 (V) (GF)
£6.00 (V) (VG)
GARLIC FOCACCIA
£6.00 (V) (VG)
Cheese £1.00
Optional Extras
Cheese £1.00
Mixed Leaf, Cucumber, Tomato, Red Onion, Flat Parsley, Sumac £6.00 (V) (VG) (GF)
SIDE SALAD
Mixed Leaf, Cucumber, Tomato, Red Onion, Flat Parsley, Sumac £6.00 (V) (VG) (GF)
Panko Coated Roscoff Onion £5.50 (V) (GF)
ONION RINGS
Panko Coated Roscoff Onion £5.50 (V) (GF)
DESSERTS
STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream, Mint Crumb (V) (VG) (GF)
KEY LIME POSSET
Mexican Lime, Rhubarb Gel, Pomegranate, Lemon Shortbread (V) (GF)
MILLE-FEUILLE
Tarvit Home Farm Raspberries, American Cream, Micro Mint (V) (VG)
SELECTION OF GIACOPAZZI’S GELATO
Please ask your server for today’s flavours | Two Scoops (V) (VG) (GF)
Easter Sunday Lunch Menu
Sunday 20 April 12.00pm - 4.00pm
Last seating is 3.30pm
£25
2 Courses
£25
£30
3 Courses
£30
Starters
Roasted Spring Carrot
Roasted Spring Carrot, Tangled Asparagus, Katy Rodgers Whipped Crowdie Tart (V)
Spring Vegetable Salad
Spring Vegetable Salad, Asparagus, Green Beans, Rainbow Radish, Romanescu, Lemon Vinaigrette (V) (VG) (GF)
Mains
Slow Cooked Leg of Lamb
Slow Cooked Leg of Lamb, Spring Greens, Pot Roasted Rosemary Carrot, Minted Marinara (GF)
Heritage Beetroot Bourguignon
Heritage Beetroot Bourguignon, Braised Puy Lentils, Artisan Bread (V) (VG) (GF)
Crispy Skin Pan Roasted Seabass
Crispy Skin Pan Roasted Seabass, Stir Fried Spring Vegetables, Sesame Seaweed, Soy Sauce (GF)
Desserts
Easter Sundae
Easter Sundae, Vanilla Ice Cream, Chocolate Ice Cream, Bashed Crème Egg, Chantilly Cream, Tarvit Farm Strawberry (V) (GF)
Rhubarb & Pink Lady Crumble
Rhubarb & Pink Lady Crumble, Stem Ginger Crème Anglaise (V)
Graduation Lunch Specials
Monday 30 June - Saturday 5 July 12.00pm - 5.00pm
Last seating is 3.30pm
Starter
£12.00
East Neuk Kilnhouse Hot Smoked Trout
Celeriac Remoulade, Purple Alysum, Micro Lovage (GF)
£12.00
Main
£21.00
Corn Fed Chicken Supreme Balmoral
Drambuie Diane Sauce, Confit Pomme Fondant, Braised Baby Carrot, Tenderstem Broccoli (GF)
£21.00
Dessert
£12.00
Mille-Feuille
Tarvit Home Farm Raspberries, American Cream, Fresh Micro Mint (V) (GF)
£12.00
Graduation Dinner Menu
Monday 30 June - Saturday 5 July 5.00pm - 10.00pm
Last seating is 8.00pm
£65
3 Courses
£65
Starters
King Edward Potato and Foraged Leek Soup
Truffle, Artisan Bread (V) (VG) (GF)
East Neuk Kilnhouse Hot Smoked Trout
Celeriac Remoulade, Purple Alysum, Micro Lovage (GF)
Scotch Beef Carpaccio
Parmesan, Rosemary Crouton, Horseradish Aioli, Borettane Balsamic Onion (GF)
Mains
Fillet Of Perthshire Beef
Bourguignon, Whipped Truffle Mash, Leek Fondue, Green Beans (GF)
Pan Seared North Sea Wild Halibut
Caviar Beurre Blanc, Saffron Pomme Chateaux, Glazed Baby Carrot, Sea Vegetables(GF)
Corn Fed Chicken Supreme Balmoral
Drambuie Diane Sauce, Confit Pomme Fondant, Braised Baby Carrot, Tenderstem Broccoli (GF)
Beetroot Gnocchi
Chioggia Beets, Prosociano, Glazed Fig, White Balsamic and Pear Coulis, Jasmine Flowers (V) (VG) (GF)
Desserts
Medjool Date Pudding
Butterscotch Sauce, Vanilla Ice Cream, Mint Crumb, Marbled Chocolate Pencil (V) (VG) (GF)
Strawberry Coulis, White Chocolate Curls (V) (GF)
St Andrews Haar
Meringue, Honey Roasted Strawberries, Chantilly Cream,
Strawberry Coulis, White Chocolate Curls (V) (GF)
Mille-Feuille
Tarvit Home Farm Raspberries, American Cream, Fresh Micro Mint (V) (GF)
A discretionary service charge of 10% will be added to your bill.
Please let your server know if you have any food/drink allergies or intolerances.
Unfortunately as food allergens are present in our kitchen, we cannot guarantee any menu items will be completely free from a particular allergen.
(V) Vegetarian (VG) Vegan (GF) Gluten Free – is/can be made to cater for these options
Please note that this is a sample menu. Some dishes may be different than noted on this website.
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