Our Sunday Lunch is very much the talk of the town!
Tender Roast Sirloin of Angus Beef with homemade Yorkshire Pudding - smothered in Red Wine Gravy and accompanied with Garlic and Herb Beef Dripping Potatoes, Tenderstem Broccoli, Cauliflower Cheese and Buttered Carrots.
Available from 12pm every Sunday (in addition to the main menu)
23.95
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